mould cheese — pelėsinis sūris statusas Aprobuotas sritis pieno produktai apibrėžtis Sūris, kuris bręsta augant tam tikriems pelėsiams jo viduje arba paviršiuje. atitikmenys: angl. blue veined cheese; mould cheese; mould ripened cheese vok. Schimmelkäse pranc.… … Lithuanian dictionary (lietuvių žodynas)
Cheese ripening — or alternatively cheese maturation is a process in cheesemaking. It is responsible for the distinct flavour of cheese, and through the modification of ripening agents , determines the features that define many different varieties of cheeses, such … Wikipedia
Neufchâtel (cheese) — French Neufchâtel Country of origin France Region, town Haute Normandie, Neufchâtel en Bray … Wikipedia
blue-veined cheese — pelėsinis sūris statusas Aprobuotas sritis pieno produktai apibrėžtis Sūris, kuris bręsta augant tam tikriems pelėsiams jo viduje arba paviršiuje. atitikmenys: angl. blue veined cheese; mould cheese; mould ripened cheese vok. Schimmelkäse pranc.… … Lithuanian dictionary (lietuvių žodynas)
Chevington cheese — Chevington is a cow s milk cheese, made in Northumberland, England, by the Northumberland Cheese Company. It is semi soft and mould ripened. See also List of British cheeses External links Northumberland Cheese Company … Wikipedia
Camembert (cheese) — Infobox Cheese name = Camembert othernames = country = France regiontown = Normandy, Camembert region = town = source = Cows pasteurised = Not normally texture = Soft ripened fat = protein = dimensions = weight = aging = at least 3 weeks… … Wikipedia
Coquetdale cheese — is a full fat semi hard cheese, made from pasteurised cow s milk and vegetarian rennet. The cheese, which takes its name from Coquetdale, Northumberland, is produced by the Northumberland Cheese Company.[1] Coquetdale cheese is ripened in a mould … Wikipedia
Cheesemaker — A cheesemaking workshop with goats at Maker Faire 2011. The sign declares, Eat your Zipcode! , in reference to the locavore movement … Wikipedia
Schimmelkäse — pelėsinis sūris statusas Aprobuotas sritis pieno produktai apibrėžtis Sūris, kuris bręsta augant tam tikriems pelėsiams jo viduje arba paviršiuje. atitikmenys: angl. blue veined cheese; mould cheese; mould ripened cheese vok. Schimmelkäse pranc.… … Lithuanian dictionary (lietuvių žodynas)
fromage à pâte persillée — pelėsinis sūris statusas Aprobuotas sritis pieno produktai apibrėžtis Sūris, kuris bręsta augant tam tikriems pelėsiams jo viduje arba paviršiuje. atitikmenys: angl. blue veined cheese; mould cheese; mould ripened cheese vok. Schimmelkäse pranc.… … Lithuanian dictionary (lietuvių žodynas)
